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  • {"id":99105,"date":"2020-11-29T22:33:50","date_gmt":"2020-11-29T21:33:50","guid":{"rendered":"https:\/\/backup.tappwater.com\/en\/?p=99105"},"modified":"2022-10-19T06:36:45","modified_gmt":"2022-10-19T05:36:45","slug":"tap-water-canary-islands-water-filter","status":"publish","type":"post","link":"https:\/\/backup.tappwater.com\/en\/tap-water-canary-islands-water-filter\/","title":{"rendered":"Can I drink the tap water in the Canary Islands? Best water filter?"},"content":{"rendered":"\n

    Can you drink the tap water in the Canary Islands? Where does the water come from? What are the common contaminants and issues? How is bottled water? What is the best water filter for the Canary Islands? <\/strong><\/p>\n\n\n\n

    Whether you were born on one of these beautiful islands, moving to or just visiting it might be good to know about the water quality in Tenerife, Gran Canaria, Fuerteventura, Lanzarote, La Palma, La Gomera, El Hierro and La Graciosa.<\/p>\n\n\n\n

    We will try to answer all of these questions and more below. For a short answer jump to the conclusion at the end.<\/p>\n\n\n\n

    Where does the tap water in the Canary Islands come from?<\/h2>\n\n\n\n

    The water problems in the Canary Islands are closely related to the scarcity of natural resources and the high population density, in addition to the peculiar island orography. That is why water has conditioned the development and distribution of its inhabitants. Throughout history, water resources have diminished or have simply been polluted by the action of man in our economic development.<\/p>\n\n\n\n

    All of the islands except Fuerteventura had sufficient water to sustain the inhabitants including food production until the 1960s. Starting at the end of the 19th century locals built over 1500 water galleries<\/a> for agriculture and water consumption using mountain aquifers. Some of them are still in use today. The galleries are present in all the Canary Islands except Fuerteventura of which 65% are located in Tenerife, 24% in Gran Canaria and 10% in La Palma. Of the 106 water mines in Gran Canaria, almost all from Telde (the municipality with the largest quantity) to La Aldea de San Nicol\u00e1s, only 20% are still in operations today or about 50% of the total water supply.<\/p>\n\n\n\n

    Today many of the aquifers supplying them have either gone dry, been polluted by salt water or simply don\u2019t provide sufficient amounts of quality water to fulfil any needs. <\/p>\n\n\n\n

    Source: https:\/\/www.eldiario.es\/canariasahora\/premium-en-abierto\/islas-sedientas-agua-entranas-tierra_1_3162481.html<\/a> <\/em><\/p>\n\n\n\n

    Most of the tap water found throughout the Canary Islands today is therefore now desalinated sea water.<\/p>\n\n\n\n

    Desalinated water in the Canary Islands<\/h3>\n\n\n\n

    \u201cThe sea was transformed in to a great reservoir.\u201d<\/p>– D. Manuel D\u00edaz Rijo<\/em><\/cite><\/blockquote>\n\n\n\n

    The first desalination plant in Europe was installed in Lanzarote in 1964 and that in the last 50 years this autonomous community has been a benchmark in which other parts of the world have been inspired to treat water. According to the Government of the Canary Islands there are 22 that guarantee public supply, although those of a private nature are added to them. Historically it was very expensive but thanks to technology innovations the cost of building and maintaining has gone down in recent years. today the technology used is reverse osmosis, which allows the salt to be removed through membranes.<\/p>\n\n\n\n

    Desalination saved the life of the Canary Islands, without it we could not receive 16 million tourists a year,<\/p>\n\n\n\n

    In Gran Canaria, 86% of the water for human consumption is desalinated, and 50% of the total supplied is desalinated. In Tenerife, an island with more water resources, they increasingly depend on desalination: it represents 47% of the consumption in Tenerife’s homes,<\/p>\n\n\n\n

    Source: https:\/\/elpais.com\/politica\/2018\/01\/20\/actualidad\/1516475753_444638.html<\/a><\/em><\/p>\n\n\n\n

    One of the reasons why tap water tastes different from bottled water is that, once desalinated, the water must be treated so that it is fully distilled. According to the regulations, it is necessary to add minimum amounts of chlorination to minimize the presence of bacteria. It is also re-treated by remineralization since, in the process, so much salt is removed that it is necessary to balance that water.<\/p>\n\n\n\n

    Because of the dependency on desalmaron one of the Canary Islands’ challenges is to minimize the energy used. In recent years the canaries have incorporated renewable energy on a larger scale into the entire desalination process and water cycle.<\/p>\n\n\n\n

    \"desalinated<\/figure>\n\n\n\n

    How is the tap water in the Canary Islands regulated and treated?<\/h2>\n\n\n\n

    First of all those responsible for the water are:<\/p>\n\n\n\n