World Hunger is on the rise; yet, an estimated \u2153 of all food produced globally is lost and goes to waste. <\/strong>We all have a part to play in reducing food loss and waste, not only for the sake of the food but for the resources that go into it. According to Euro Food Bank, around 88 million tonnes of food are wasted annually in the EU and its associated costs is estimated at 143 billion euros. All actors in the food chain have a role to play in preventing and reducing food waste<\/strong>, from those who produce and process foods (farmers, food manufacturers and processors) to those who make foods available for consumption (hospitality sector and retailers), food banks and other organizations recovering surplus food for redistributing it to the most deprived, and ultimately the consumers themselves. Wasting food is not only an ethical and economic issue but it also depletes in the environment of limited natural resources. As it is stated by the European Commission, \u201cfood waste is an increasing concern in Europe. The production, distribution and storage of food uses natural resources and generates environmental impacts.<\/strong> Discarding food that is still edible increases these impacts, and causes financial loss for consumers and the economy. Food waste also has an important social angle: donation of food that is still edible but that for logistic or marketing reasons cannot be commercialised should be facilitated.\u201d
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<\/p>\n\n\n\nOur experience with Too Good To Go<\/h2>\n\n\n\n