It is apple season!<\/strong> Yellow, green, red\u2026 you go to the supermarket and you find apples of all shapes and colors<\/strong>. Well, here is the good news: apples are great for boosting your metabolism and getting rid of toxins.<\/span><\/p>\n And there are more ways to benefit from their properties than making an apple pie our sauce: preparing your own apple infused water. And, if you add cinnamon, on top of adding extra flavor, it will help lower your blood sugar level.<\/span><\/p>\n Please bear in mind that the ingredients take between 2 to 4 hours to properly infuse, so make sure you prepare it in advance.<\/span><\/p>\n * Try to buy these ingredients package-free, from local producers and grown without pesticides.<\/span><\/p>\n Remember that you can fill the jar with water again a couple of times before discarding the apple and cinnamon. The second and third time will be less strong in flavor but still delicious!<\/strong><\/p>\n Don\u2019t like the taste or smell of your tap water but still want to try out this recipe? <\/span><\/p>\n Try to leave the water in another jug for a few hours before making this recipe (most of the chlorine will evaporate) or buy an affordable and easy to install water filter like TAPP 2<\/a>.<\/strong><\/span><\/p>\nIngredients and machinery:<\/b><\/h3>\n
\n
Apple and cinnamon infused water step by step:<\/b><\/h3>\n
\n