Although autumn is already here, October is always a month with changing weather and there are still some days of heat. These days are perfect for a refreshing cucumber and lime infused water to wake up in the morning full of energy.<\/strong><\/span><\/p>\n It can be kept in the fridge overnight for extra freshness (our recommended option) in the morning or left covered on the kitchen counter and be drank at room temperature. <\/span><\/p>\n * Try to buy these ingredients package-free, from local producers and grown without pesticides.<\/span><\/p>\n Cucumber & lime water step by step:<\/b><\/p>\n Don\u2019t like the taste or smell of your tap water but still want to prepare this delicious recipe?<\/strong> Try to leave the water in another jug for a few hours before making this recipe (most of the chlorine will evaporate) or buy an affordable and easy to install water filter like TAPP 1<\/a>. <\/span><\/p>\n Did you like the recipe? We hope you enjoy it as much as we do!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Although autumn is already here, October is always a month with changing weather and there are still some days of heat. These days are perfect for a refreshing cucumber and lime infused water to wake up in the morning full of energy. This recipe should be prepared ideally the night before to let the ingredients […]<\/p>\n","protected":false},"author":1,"featured_media":72774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4062],"tags":[609,610,616,617,619,622],"acf":[],"_links":{"self":[{"href":"https:\/\/backup.tappwater.com\/en\/wp-json\/wp\/v2\/posts\/14947"}],"collection":[{"href":"https:\/\/backup.tappwater.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/backup.tappwater.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/backup.tappwater.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/backup.tappwater.com\/en\/wp-json\/wp\/v2\/comments?post=14947"}],"version-history":[{"count":0,"href":"https:\/\/backup.tappwater.com\/en\/wp-json\/wp\/v2\/posts\/14947\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/backup.tappwater.com\/en\/wp-json\/wp\/v2\/media\/72774"}],"wp:attachment":[{"href":"https:\/\/backup.tappwater.com\/en\/wp-json\/wp\/v2\/media?parent=14947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/backup.tappwater.com\/en\/wp-json\/wp\/v2\/categories?post=14947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/backup.tappwater.com\/en\/wp-json\/wp\/v2\/tags?post=14947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}This recipe should be prepared ideally the night before to let the ingredients infuse.<\/strong><\/span><\/h2>\n
Ingredients and machinery:<\/b><\/h3>\n
\n
\n